Bring Your Family & Friends!

Tired of cooking? How about enjoy Happy Hour & Dinner tonight with your family and friends at The Dry Dock Restaurant? Tucked away at the end of "C" Street in Solomons at Zahniser's Yachting Center, our restaurant is an intimately warm & cozy dining experience.

 

 

 

Come and join us for Happy Hour with Bartender Jon and the creative cuisine prepared by Chef Ben and the crew! Sunday Brunch prepared by Chef Beth is served from 10:00 a.m. - 2:00 p.m.

 

Coming up ... it's time to make reservations

for New Year's Eve!

 

To all of our regulars, we thank you

for your patronage ~

it's always great to see you!

 

To all of the friends we haven't met yet,

we look forward to meeting you!

 

Merry Christmas to ALL!

 

 

 

Dinner & Drinks on New Year's Eve!

 

 

Happy Thanksgiving to All!

 

May your Thanksgiving be a fabulous feast

with good company, good cheer,

and good memories!

 

We will closed on November 27 & 28

to enjoy the holiday

with our families and friends.

 

We will re-open on Friday, November 29th

and look forward to welcoming you and yours

for a post-Thanksgiving Happy Hour & Dinner at 5:00 p.m.

 

Enjoy!

 

A Fabulous Sunday Brunch!

Good Sunday Morning ~

we're busily prepping for Sunday Brunch

 

 

We serve Sunday Brunch from 10 am ~ 2 pm.  

 

For those with dietary restrictions,

we will do our best to accommodate your needs!

 

 

 

 

 

The Perfect Gift for All!

Announcing Our Holiday Schedule!

 

The holidays are fast approaching and we wanted to get the word out about our holiday schedule. We hope to see you and yours for happy hour, dinner, or brunch when our OPEN sign is lit.

 

If you would like to start off your New Year's Eve celebration at The Dry Dock Restaurant, then it's best to call for a reservation sooner rather than later: 410-326-4817. We book up quickly!

 

Many, many thanks

to all of you for your patronage!

Small Town Restaurant with Big City Tastes!

 

With the blustery air sweeping in and the promise of cold and snowy winter ahead, The Dry Dock Restaurant is the perfect dinner or Sunday Brunch destination. Tucked away at the end of "C" Street in Solomons at Zahniser's Yachting Center, our restaurant is an intimately warm & cozy dining experience. We have earned the reputation of offering delectable cuisine and specialty drinks, much like you would enjoy in a big city. Yet here we are, right on the water, far away from the maddening crowd.

 

Come and join us for Happy Hour with Bartender Jon and the creative cuisine prepared by Chef Ben and the crew on Tuesday ~ Saturday nights from 5:00 - 9:30 p.m. Sunday Brunch with Chef Beth in the kitchen runs from 10:00 a.m. - 2:00 p.m.

To all of our regulars, we thank you

for your patronage ~

it's always great to see you!

 

To all of the friends we haven't met yet,

we hope to meet you soon!

 

New Beer HERE!

Look what we just got in ~

Smithwick's Irish Red Ale on tap!
 

 

Join us for Happy Hour and give it a taste!

Ho! Ho! Ho! Here Come the Holidays!

W E E K E N D !

It's the weekend!

 

The Dry Dock Restaurant has been the favorite of many for over 33 years and we are grateful for our tremendous following!

 

Fall is such a wonderful time of year! Our Fall Menu offers selections to delight the palates of one and all ~ Fall fruit flavors, savory salads, cozy comfort foods, scrumptious seafood, delectable duck, magnificent meats, and offerings for those with dietary restrictions. Chef Ben has come up with a most creative menu for the season!

Whether you prefer a quick bite at the bar, a table in the restaurant, or to dine out on the deck while enjoying the brisk Fall air and fantastic view, we look forward to welcoming you and yours this weekend!

 

Feauturing Our Fall and Winter Beer Favorites!

Get your beer, here!

The Fall Specialty Beer

is PUMPKICK from New Belgium~

and our NEW arrival for Winter ~

ACCUMULATION!

Making Dinner Plans?

Fabulous! Look no further! At the Dry Dock Restaurant, we are earned the reputation for creating the ultimate dining experience in Southern Maryland.

As you approach the hamlet of Solomons Island, hang a left onto "C" Street

and head all the way to the end and enter Zahniser's Yachting Center.

Come up the stairs and we will welcome you!

Take a seat at the bar and enjoy a cocktail while you wait for your table.

Once at your table your server will highlight the evening's SPECIALS,

take your drink order, and give you some time

to decide on your appetizer, salad, and dinner selection

from our Fall Menu.

And let's not forget about dessert!

Have you ever tried our Crème Brulee?

We hope to see you at The Dry Dock this evening!

Reservations recommended: 410-326-4817

 

An Affair to Remember!

 

An Intimate Place for an Intimate Party

Boasting a charming location on the water, incomparable chef-prepared culinary delights, an extensive menu of libations, and attentively professional servers, The Dry Dock Restaurant is the perfect setting for your private party. 

 

 

Perfect for intimate gatherings, The Dry Dock will create an 'affair to remember' offering full course menus, limited menus, and cocktails & heavy hors d'oeuvres. We specialize in holiday happenings, baby showers, and special birthday celebrations. 

 

We will do our very best to accommodate you and your guests ~ and it will be 'an affair to remember'! For more information about having your private party at The Dry Dock Restaurant, please call 410.326.4817. 

 

Pumpkin Pie Martini, Anyone?

Announcing our October Contest!

Time for Your Mid-Week Break!

Ready for a mid-week break from the hustle and bustle? Great ~ we're ready for you! Our new Fall Menu offers many delectable options to satisfy your mood and dietary needs. Whether you're in the mood for a Maryland seafood favorite, to sink your teeth into a tender steak, to get 'game on' with crispy duck, or to embrace fall flavors infused with fruit, The Dry Dock Restaurant is the destination for your dining delight! We hope to see you this evening and many evenings to come. Happy Hour begins at 5:00 p.m. for cocktails before (and after) dinner.

 

Cheers!

Celebrate Fall with Sunday Brunch!

 

Good Sunday Morning ~

we're busily prepping for Sunday Brunch

and hope you will join us

on this official first Sunday of FALL!

 

Our Brunch Menu offers something for everyone ~

 

 

 

May we also suggest:

 

 

 

And to end your dining experience with something sweet ~

 

 

 

We serve Sunday Brunch from 10 am ~ 2 pm.

 

For those with dietary restrictions, we will do our best to accommodate your needs.

 

We hope to see you today

and many Sundays to come!

Our Fall Drinks to Enjoy!

 

 

Bartender Jon is bringing back the Classic Cocktail!

Or if Beer is more to your liking, we have you covered.

 

Come by, take a seat at the bar or out on the deck, and enjoy!

Announcing our Fall Menu!

 

We are pleased to present to you our Fall Menu! As you shall see, we have offerings to delight all and we will gladly honor your special dietary requests. We look forward to preparing and serving the most delicious meals throughout the Fall and Winter for you and yours. See you at The Dry Dock Restaurant!

 

Soup & Salads

 

Soup du Jour     Cup   4.5   /   Bowl   6.

Caesar Salad

with House Made Croutons and Shaved Parmesan. 

Anchovies available upon request    10.

 

Spinach Pear Salad

with Dried Fruit, Pears, Blue Cheese, Sugared Walnuts,

and Balsamic Poppy Seed Vinaigrette    10.

The Dry Dock House Salad

with Romaine & Arugula, Grape Tomatoes, English Cucumbers,  

Carrots, Croutons, &  Cheddar Cheese. 

Ask Server for Dressing Choices    10.

 

Add:   Blackened or Grilled

Filet Mignon  + 16.   Shrimp  + 14.   

Crab Cake  Market $    Chicken  + 12.   Salmon +16.

1/2 Salads are available at $6.50

 

Appetizers

            Pomme Frites  10.

            Crab Mac n' Cheese  17.

            Amaretto Glazed Shrimp  w/ Honey Horseradish Sauce  16.

            Ducktrap River Smoked Salmon w/ Capers, Red Onion
                                                  & Sour Cream   16.

 

            Crab Dip w/ Grilled Sourdough Bread   14.

            Fried Oysters     Market $

 

            Beef Skewers w/ Horseradish  Sauce  15.  

            PEI Mussels -in White Wine, Garlic & Butter Broth

                                                       w/ Grilled Sourdough Bread   14.

       

            Baked Brie & Bread w/ Grapes & Mango Chutney   12.

 

            Ground Tenderloin Sliders w/ Sundried Tomato Puree,

                                                       Crumbled Blue Cheese & Bacon   16.

             

Entrees

Grilled Shrimp  with Lobster, Bacon, and Parmesan Cheese Risotto    28.

Slow Roasted Curried Lamb Shank  with Couscous

                                       and Mango Chutney    28.

 

Herb Grilled Salmon with Roasted Seasonal Vegetables

                                       and Brown Rice    26.

 

Crispy Breast of Duck  Wild Rice Pilaf with Dried Fruit and Nuts,

                                           and Arugula  Apple Slaw   29.

 

Beef Tenderloin with Sautéed Spinach, Cremini Mushroom

                                        and Mashed Potatoes

Petite 5 oz  ~  18.          Full 10 oz  ~  32.

 

New York Strip Steak with Stuffed Baked Potato and Garlic Broccoli 

6 oz  ~  17.          12 oz  ~  30.

             

           Vegetarian Entrees  Available Upon Request   22.   

Add Crab Cake    Market $

 

*Our Chefs use as much Sustainable Seafood and Local Produce as Possible.

*Consumption of raw or undercooked seafood, beef, poultry, and eggs

may increase the chance of food borne illness.

*A 20% Gratuity may be added to Parties
that require more than one table.
 

Proud Sponsor of the Riverside WineFest!

 

Zahniser's Yachting Center / The Dry Dock Restaurant is a proud sponsor of Historic Sotterley Plantation's 11th Annual Riverside WineFest at Sotterley! This year's event will be held on Saturday, October 5th and Sunday, October 6th from Noon - 6 p.m. WineFest go-ers will enjoy tastings from over 20 Maryland wineries.

 

 

NEW This Year for beer lovers, microbrews from the Ruddy Duck will be available for purchase! Lots of great food for purchase, including oysters 3 ways! Live music both days! On Saturday, from 2:00 - 3:30 p.m., American Idol 11th Season Finalist, Elise Testone will be performing!

 

For more information about the Riverside WineFest at Sotterley and to purchase discount tickets, CLICK HERE.

 

We hope to see you at WineFest ~ Your support of Sotterley matters!

 

A Lovely Sunday Brunch

 

It's a lovely morning here in the charming hamlet of Solomons Island

in Southern Maryland. Head down "C" Street to the very end

and you will find us at Zahniser's Yachting Center. 

 

Steak & Eggs ~ The Dry Dock Way

 

We invite you to come and delight in our many Sunday Brunch offerings ~

warm brie with fruit, the best cuts of tenderloin,

eggs a number of ways, shrimp with a kick,

jumbo lump crab in cake or as a topping, take the chill off soup & salad,

melt in your mouth French toast

all prepared The Dry Dock way!

 

Chocolate Lava Cake & Ice Cream

 

For those with a desire for  s w e e t,

our dessert menu includes the tastes of

chocolate, apple, raspberry, peanut butter, and our famous crème brulee!

 

And let's not forget the drink specials from the bar ~

a taste of the tropics, a wake you up bloody mary,

a let's celebrate mimosa, the glorious grape, java love specialty coffees,

and more!