Thursday, February 26, 2015

Our Taste of Solomons Offerings!



We are pleased to be participating in the
15th Annual Taste of Solomons
offering three delectable tastes 
on
Saturday, March 28th
from 11:00 a.m. ~ 4:00 p.m.!
 

 1.
Chesapeake Fiesta Oyster Shooters
Vodka with Bartender Jon's pretty famous Bloody Mary Blend
with a Chipotle-Lime Old Bay rim!

 2.
Crab Remoulade
Crab Salad with crackers

 3.
Chef Ben's Lamb Stew
 

 Here's how it works: 
Food is "purchased" using $4 tickets.
Each serving/portion is one ticket.
Tickets can be purchased at all participating restaurants,
as well as at The McNelis Group.
 
For complete details about the Taste of Solomons,
please Click Here.
 
See you at The Dry Dock!
 

Tuesday, February 10, 2015

Our Special Menu for Calvert County Restaurant Week!


February 20th – March 1st, 2015

The Dry Dock is pleased to be a participating restaurant in this year's Calvert County Restaurant Week! In addition to our fabulous standard menu, Chef Ben will also be whipping up two creative & tantalizing cuisine options. Our "regulars" have come to trust in great food from our kitchen, fantastic bar service, and an awesome dining experience in our restaurant for over 30 years. If you haven't yet made it to our restaurant, then this is the perfect time for all of us to get acquainted! See you at The Dry Dock!

 ~ Menu One ~
Choice of either 
House Salad or Caesar Salad
Shrimp, Lobster & Crab 
in a tomato vodka cream sauce 
with peas & crumbled bacon
over penne pasta
Chef’s Crème Brulee

$29

or

~ Menu Two ~
Choice of either 
House Salad or Caesar Salad
Surf & Turf
5 oz Beef Tenderloin & 4 oz Crab Cake
with spinach & mushroom sauté
whipped potatoes
Chef’s Crème Brulee

$34


Sunday, February 8, 2015

Special Menu on Two Special Nights!


VALENTINE'S WEEKEND
~ special menu ~ 

to be served on Friday, February 13th

& 

Saturday, February 14th


3 COURSES  for  $49 per person 

Flute of Champagne 

~ SOUP ~

Cream of Crab 
or 
Winter Harvest Bisque 


 ~ SPINACH & ENDIVE SALAD ~ 
with Warm Sweet Bacon Vinaigrette 


~ MAIN COURSE ~ 

Surf & Turf 

8 ounce Beef Tenderloin 

with choice of 
6 ounce Lobster Tail 
or 
4 ounce Crab Cake 
with
Roasted Garlic Truffle-buttered Whipped Potatoes
& 
Roasted Asparagus 

Our regular menu will also be available.
Reservations strongly suggested. 
Please call 410-326-4817.



Friday, January 30, 2015

Love, Love, LOVE!

~ Fabulous news ~
Valentine's Day falls on a Saturday this year!
 
You bring the LOVE and we provide
the romantic setting
 
&
 
amazing appetizers,
creative cocktails,
delectable dinners,
wonderful wines,
excellent espresso, 
sensational sweets!

Tuesday, December 2, 2014

Awesome View & Fabulous Cocktails!

 
This weekend kicks off the official beginning of
the holiday season with the
and the time to make reservations is now!
 
This Saturday at 6:00 p.m., guests can view the
Lighted Boat Parade
from our porch while enjoying cocktails!
Talk about a great viewing spot ~ the lighted boats
are judged from E Dock
And why not stay for dinner?
For reservations, please call us at 410-326-4817.
 
See you at The Dry Dock!
 

Sunday, November 9, 2014

A Lovely November Sunday Brunch

It's a lovely morning here in the charming hamlet of Solomons Island
in Southern Maryland. Head down "C" Street to the very end
and you will find us at Zahniser's Yachting Center
 
Steak & Eggs ~ The Dry Dock Way
 
We invite you to come and delight in our many Sunday Brunch offerings ~
warm brie with fruit, the best cuts of tenderloin,
eggs a number of ways, jumbo lump crab cake, soup & salad, delicious quiche, 
melt in your mouth French toast, and more
all prepared The Dry Dock way!
 
 
 
And let's not forget the drink specials from the bar ~
a taste of the tropics, a wake you up bloody Mary,
a let's celebrate mimosa, the glorious grape,
java love specialty coffees,
and more!
 
Hope to see you between 10 a.m. and 2 p.m. today!
 
 

Tuesday, November 4, 2014

Thanksgiving Week Schedule

 
The Dry Dock Restaurant will be closed on
 
Wednesday, November 26th
&
Thursday, November 27th
Thanksgiving
 
Great news!
We will re-open on Friday, November 28th
and look forward to welcoming you and yours
for a post-Thanksgiving Happy Hour & Dinner.
 
Since the holiday weekend is often very busy,
please make your reservation early by calling 410-326-4817.
 
Enjoy!