Calvert County Restaurant Week
February 21 - March 2
February 21 - March 2
The Dry Dock Restaurant will be offering
three delectable 3-course specials:
1.
~ Soup du jour, choice of house or Caesar salad,
Pescatore Rigatoni w/shrimp, scallops and mussels
$26
$26
2.
~ Soup du jour, choice of house or Caesar salad,
Chicken & Andouille Sausage Creole
$21
3.
~ Soup du jour, choice of house or Caesar salad,
Surf & Turf w/ 5 oz tenderloin & 2 oz crabcake,
mashed potatoes, spinach/mushroom sauté
$26
Also, local wine offerings!
See you at The Dry Dock!
(The regular menu will be offered, as well.)
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