Will You Be Joining Us?

 

February 21 ~ March 2

 

 

The Dry Dock Restaurant will be offering 

three delectable 3-course specials:

 

1.

~ Soup du jour, choice of house or Caesar salad,

Pescatore Rigatoni w/shrimp, scallops and mussels
$26

 

2.

~ Soup du jour, choice of house or Caesar salad,

Chicken & Andouille Sausage Creole 

$21

 

 3.

~ Soup du jour, choice of house or Caesar salad,

Surf & Turf w/ 5 oz tenderloin & 2 oz crabcake,

mashed potatoes, spinach/mushroom sauté

$26
 

and local wine offerings!

 

 

 

We look forward to seeing old friends
and making new friends
during
Calvert County Restaurant Week!

(Our regular menu will be offered, as well.)