Sunday, February 8, 2015

Special Menu on Two Special Nights!


VALENTINE'S WEEKEND
~ special menu ~ 

to be served on Friday, February 13th

& 

Saturday, February 14th


3 COURSES  for  $49 per person 

Flute of Champagne 

~ SOUP ~

Cream of Crab 
or 
Winter Harvest Bisque 


 ~ SPINACH & ENDIVE SALAD ~ 
with Warm Sweet Bacon Vinaigrette 


~ MAIN COURSE ~ 

Surf & Turf 

8 ounce Beef Tenderloin 

with choice of 
6 ounce Lobster Tail 
or 
4 ounce Crab Cake 
with
Roasted Garlic Truffle-buttered Whipped Potatoes
& 
Roasted Asparagus 

Our regular menu will also be available.
Reservations strongly suggested. 
Please call 410-326-4817.



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