Special Menu on Two Special Nights!

VALENTINE'S WEEKEND

~ special menu ~ 

to be served on Friday, February 13th

& 

Saturday, February 14th

3 COURSES  for  $49 per person 

Flute of Champagne 

~ SOUP ~

Cream of Crab 

or 

Winter Harvest Bisque 

 ~ SPINACH & ENDIVE SALAD ~ 

with Warm Sweet Bacon Vinaigrette 

~ MAIN COURSE ~ 

Surf & Turf 

8 ounce Beef Tenderloin 

with choice of 

6 ounce Lobster Tail 

or 

4 ounce Crab Cake 

with

Roasted Garlic Truffle-buttered Whipped Potatoes

& 

Roasted Asparagus 

Our regular menu will also be available.

Reservations strongly suggested. 

Please call 410-326-4817.