Our Special Menu for Calvert County Restaurant Week!

February 20th – March 1st, 2015

The Dry Dock is pleased to be a participating restaurant in this year's Calvert County Restaurant Week! In addition to our fabulous standard menu, Chef Ben will also be whipping up two creative & tantalizing cuisine options. Our "regulars" have come to trust in great food from our kitchen, fantastic bar service, and an awesome dining experience in our restaurant for over 30 years. If you haven't yet made it to our restaurant, then this is the perfect time for all of us to get acquainted! See you at The Dry Dock!

 ~ Menu One ~

Choice of either 

House Salad or Caesar Salad
Shrimp, Lobster & Crab 

in a tomato vodka cream sauce 

with peas & crumbled bacon

over penne pasta

Chef’s Crème Brulee

$29

or

~ Menu Two ~

Choice of either 

House Salad or Caesar Salad

Surf & Turf

5 oz Beef Tenderloin & 4 oz Crab Cake

with spinach & mushroom sauté

whipped potatoes

Chef’s Crème Brulee

$34