Our Taste of Solomons Offerings!

We are pleased to be participating in the

15th Annual Taste of Solomons

offering three delectable tastes 
on
Saturday, March 28th
from 11:00 a.m. ~ 4:00 p.m.!

 

 1.

Chesapeake Fiesta Oyster Shooters

Vodka with Bartender Jon's pretty famous Bloody Mary Blend

with a Chipotle-Lime Old Bay rim!

 2.

Crab Remoulade

Crab Salad with crackers

 3.

Chef Ben's Lamb Stew

 

 Here's how it works: 

Food is "purchased" using $4 tickets.

Each serving/portion is one ticket.

Tickets can be purchased at all participating restaurants,

as well as at The McNelis Group.

 

For complete details about the Taste of Solomons,
please Click Here.

 

See you at The Dry Dock!
 

Our Special Menu for Calvert County Restaurant Week!

February 20th – March 1st, 2015

The Dry Dock is pleased to be a participating restaurant in this year's Calvert County Restaurant Week! In addition to our fabulous standard menu, Chef Ben will also be whipping up two creative & tantalizing cuisine options. Our "regulars" have come to trust in great food from our kitchen, fantastic bar service, and an awesome dining experience in our restaurant for over 30 years. If you haven't yet made it to our restaurant, then this is the perfect time for all of us to get acquainted! See you at The Dry Dock!

 ~ Menu One ~

Choice of either 

House Salad or Caesar Salad
Shrimp, Lobster & Crab 

in a tomato vodka cream sauce 

with peas & crumbled bacon

over penne pasta

Chef’s Crème Brulee

$29

or

~ Menu Two ~

Choice of either 

House Salad or Caesar Salad

Surf & Turf

5 oz Beef Tenderloin & 4 oz Crab Cake

with spinach & mushroom sauté

whipped potatoes

Chef’s Crème Brulee

$34

Special Menu on Two Special Nights!

VALENTINE'S WEEKEND

~ special menu ~ 

to be served on Friday, February 13th

& 

Saturday, February 14th

3 COURSES  for  $49 per person 

Flute of Champagne 

~ SOUP ~

Cream of Crab 

or 

Winter Harvest Bisque 

 ~ SPINACH & ENDIVE SALAD ~ 

with Warm Sweet Bacon Vinaigrette 

~ MAIN COURSE ~ 

Surf & Turf 

8 ounce Beef Tenderloin 

with choice of 

6 ounce Lobster Tail 

or 

4 ounce Crab Cake 

with

Roasted Garlic Truffle-buttered Whipped Potatoes

& 

Roasted Asparagus 

Our regular menu will also be available.

Reservations strongly suggested. 

Please call 410-326-4817.